The Coffee Center strives to improve quality and supply of coffee globally through research and capacity building.
In recent years, coffee has become much more than something we drink to get energized. The specialty coffee industry has brought about a culture of coffee tasting and small coffee shops serving high quality single-source Arabica coffee. Coffee is booming.
As the coffee industry grows, so does the need to educate and train the next generation of coffee agronomists, researchers, business leaders and connoisseurs.