The coffee center’s researchers collaborate with research institutions, producers, exporters, roasters and marketers around the world to better understand and develop high-quality coffee and its value chains. These programs greatly contribute to making our graduates more job-ready and facilitate connections with the industry and research sectors.
We provide expertise in the following fields.
- Coffee Physiology
- Plant Genetics
- Coffee Sensory
- Coffee Chemistry & Biological degradation of Coffee
- Agricultural Socioeconomics
- Sustainable Coffee Development
- Drone Crop Health Index technology
- Rust Resistant Coffee
- Coffee By-products
The coffee center collaborates with industry professionals from across the globe. If you are interested in working with us, please visit our invest/contact page to request more information.