The Center for Coffee Research and Education is dedicated to solving the real-world challenges facing the coffee community through collaboration and technological advances. We offer inquiry-based services to meet needs on demand. Analysis tailored to fit individualized needs is bolstered by technical expertise and access to research-grade technologies. Laboratory services include the evaluation of coffee quality all along the supply chain, from production and post-harvest conditions to storage, roasting and brewing parameters. We are equipped to evaluate green and roasted coffee composition, brewed coffee quality, and water quality, at the chemical, sensory levels, and coffee byproducts.
**Pricing varies. Contact us for more information.