The coffee center’s researchers collaborate with research institutions, producers, exporters, roasters and marketers around the world to better understand and develop high quality coffee and its value chains. These programs greatly contribute to making our graduates more job-ready and facilitate connections with the industry and research sectors.
We provide expertise in the following fields.
- Coffee Physiology
- Plant Genetics
- Coffee Sensory
- Coffee Chemistry & Biological degradation of Coffee
- Agricultural Socioeconomics
- Sustainable Coffee Development
- Drone Crop Health Index technology
- Rust Resistant Coffee
- Coffee By-products
The coffee center collaborates with industry professionals from across the globe. If you are interested in working with us, please visit our invest/contact page to request more information.