The Center for Coffee Research and Education is offering a 2-day course for anyone interested in learning more about coffee, its origin and the processing methods to get the best cup of Joe!

In this course, participants will learn topics which include coffee history, varieties, production, processing, roasting, consumption and cupping. The course also includes the opportunity to learn and practice basic coffee roasting skills and distinguishing between coffee profiles.

The course will be offered on November 12-13, 2018 on the Texas A&M University campus.  Registration is open to anyone interested: REGISTER HERE